Video Recipes

Our delicious Atta makes us wish it could be used beyond its traditional use of making chapatti, parathas and puris. And that’s just it… it can!

Elephant Atta truly is an all-purpose flour and to demonstrate this, we’ve come up with four exciting new recipes. Whilst maintaining the sense of traditionalism and healthy eating that Elephant Atta stands for, these recipes offer a refreshingly modern twist.

We know that it can be difficult to find recipes that the entire family will love and are sure that these will do the trick. So go ahead and experience the delights of spicy guacamole kidney bean Chapatti Fajitas, go crazy with the kids and Chapizza or keep it semi traditional with Cauliflower Kofta Curry. Whatever you choose, enjoy it with Elephant Atta.

Total Preparation time: 45 minutes
Total Cooking time: 30 minutes
Total Preparation time: 40 minutes
Total Cooking time: 20 minutes
Total Preparation time: 35 minutes
Total Cooking time: 30 minutes
Total Preparation time:
Total Cooking time:
Total Preparation time: 30 minutes
Total Cooking time: 5 minutes
Total Preparation time: 25 minutes
Total Cooking time: 3 minutes
Total Preparation time: 20
Total Cooking time: 15
Total Preparation time: 30 minutes
Total Cooking time: 20 minutes