Self Raising
Our self-raising flour is perfect for making delicious, soft naan breads, bhaturas and other leavened breads. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness . Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers.
Available in: 16kg, 25kg
Nutritional Information
WHEAT contains Gluten, Raising Agents: E341, E500
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1415kj/334kcal |
| FAT | 1.2g |
| of which saturates | 0.2g |
| CARBOHYDRATE | 69.6g |
| of which sugars | 1.3g |
| FIBRE | 3.2g |
| PROTEIN | 9.5g |
| SALT | 0.83g |
Our award winning Elephant Atta Self-raising is also the popular choice of atta with the South Asian restaurant and catering sector.
Recommended recipes
The recipes below promise to be not only healthy but also delicious.
Whether you choose to use wholemeal or white atta for chapatti,
self-raising flour for naan or Chakki atta for those special occasions.
