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Elephant Atta is a Westmill Foods flour brand primarily used to make chapatti breads.

Westmill Foods is one of Europe’s largest specialist food companies, serving the chefs and owners of Chinese and Indian restaurants and takeaways, as well as a diverse range of Indian, Pakistani, Bangladeshi, Chinese, African and Caribbean consumers. Westmil Foods has acquired Elephant Atta in 2012 which complimented its wide product range includes high quality rice, spices, sauces, oils, flour and noodles.

Westmill Food brands are respected for their quality and authenticity, and are to be found in the best professional and home kitchens. Westmill Foods has dedicated mills for rice at Selby, North Yorkshire, oil canning at Enfield, Middlesex and a noodle production and spice packing facility at Trafford Park, Manchester.